December 2017

Private Dining at Connie & Ted's

Join us for Weekend Brunch at Connie and Ted's
Saturdays and Sundays, 10:00 am

Chef Sam Baxter is cooking up a fantastic new brunch and lunch menu with items like our Nor’ Easter Breakfast Sandwich, Smoked Mahi Mahi Benedict, Peeky Toe Crab and Lobster Omelette, and Blini with Smoked Salmon, Red Onion and Capers. We’ll have $5 Mimosas, Bloody Marys, and Micheladas, and our famous Cinnamon Rolls. We’ll also be serving our regular lunch menu after 11:00 am to satisfy your cravings for Connie and Ted’s classics*.

Call (323) 848-2722 for reservations or visit Open Table

*menu subject to change without notice

Our Famous Happy Hour
Join us from 4-7pm Monday through Friday for the Best Happy Hour Around!

Happy Hour Promo

Happy Hour Menu

*Available at the bar only

Craft Beers on Draft $5/mug

Trumer, German-Style Pilsner (4.8%)
Bells, Oarsman, Berliner Weissbier (4.0%) Enegren Valkyrie, German-Style Altbier (6.2%) Stone, 20th Anniversary Encore, Smoked Porter (8.0%)

Craft Beer Flight all beers listed above $8

Wine $6/glass

Cava Brut NV, Paul Chenneau, Penedes
Rosé ’14, Huber Zweigelt, Traisental Sauvignon Blanc ‘15, Satellite, Marlborough Côte du Rhone Village ’13, Domaine Rabusas, Laudun

Ted’s Happy Hour Margarita $5


Monday thru Friday 4pm – 7pm

available at the bar only
no modifications or substitutions please

Chef’s Choice Oysters
1/2 dozen $10
side of horseradish & mignonette

Fried Calamari $5
side of marinara & sauce garo

House Smoked Blue sh Dip $6 pickled red onion, house made saltines

Fried Oyster Slider $5
coleslaw & spicy mayo

Fried Clam Strips Slider $5
coleslaw & tartar sauce

The Hook Burger Slider $6
hooks 4-yr-old cheddar, pickles,
caramelized onions, lettuce, 1000 island

Hokkaido Dog $6
hokkaido scallop sausage, onion, house smoked mustard

French Fries or Onion Rings $3

Connie and Ted's