January 2021


Connie and Ted's Valentine's Day Menu
Available Thursday, February 12th through Sunday, February 14th.

Celebrate the one you love with a fabulous “Surf and Turf” Valentine’s Day menu from Connie and Ted’s! The meal begins with classic Oysters Rockefeller. Then we warm you up with a Scallop Chowder, made with fresh sea scallops from our friend Nancy Wynne of Morningstar Seafood in Stonington, Maine. Our main course is Creekstone New York Strip Sirloin and 1/2 Stuffed Maine Lobster. Molten Lava Cake with candied kumquats, and whipped cream finish your special meal. To accompany your meal, we offer prepared cocktails, and a selection of wine, and spirits. Reservations are limited. To place your order, call Connie and Ted’s at (323) 848-2722 or order online at Open Table or Tock.



Here’s to Fishing & Friends in 2021



The Daily Deal

WEDNESDAY: The Landlubber $35

-Little Gems Lettuces
-The Hook Burger
-Fresh baked Chocolate Chip Cookies
-Lemonade or Iced Tea or a Schalchner Hefeweizen (+$5)

THURSDAY: The New England Classic $39

-Bowl of Jo’s Wicked Good Chowda’
-The Famous Lobster Roll
-Whoopie Pie
-Lemonade or Iced Tea or a Cape Codder Cocktail (+$7)

FRIDAY: Fish Lovers $50

-Wild Caught Crudo
-Grilled Catch of the Day with Herb Oil & Lemon
-Craig’s Chocolate Devil’s Food Cake
-Lemonade or Iced Tea or a Martini (+$7)

SATURDAY: I Heart Shellfish (Italian Style) $49

-Grilled Calamari
-Mussels & Clams with White Wine or Marinara
-Caramel Bread Pudding
-Lemonade or Iced Tea or an Aperol Spritz (+$7)

SUNDAY: New England Winter $42

-Clam Stuffies
-Ed’s Portuguese Fish Stew
-Seasonal Pie
-Lemonade or Iced Tea or an Old Fashioned (+$7)

Order now by calling Connie & Teds (323) 848-2722 or online through Tock.



Get your favorite food and cocktails...To Go.
Instructions included

Cocktail at Connie and Ted's


Conne and Ted's logo

We are following the protocol set forth by the Los Angeles County Health Department that you can view HERE. Some of these steps we are taking to protect you, and steps that you can take to protect our staff and fellow guests:
  • We have modified our days and hours of operation. Until further notice, we will be open 7 days a week for dinner, 5:00 pm to close. We will open for lunch Friday-Sunday, 11:30 pm to 3:00 pm.
  • Our seating capacity will be reduced to 60% of normal occupancy. Bar seating is unavailable at this time.
  • We have installed plexiglass barriers between booth seating.
  • Our host desk will be located outside of the restaurant.
  • We check employees temperatures daily before entering the building and will send anyone home who doesn’t register within normal range.
  • We will be checking guest temperatures upon arrival, in accordance to the LACHD protocol.
  • A minimum of 6 feet between seated guests (4 ft between tables, edge to edge).
  • Service staff will be wearing face masks and face shields to serve you.
  • Menus will be single use. We will publish them on our website if you want to view them before your visit.
  • We ask that all guests wear a face covering when entering and moving throughout the restaurant.
  • Please stay home if you, or someone with whom you have had close contact, becomes ill.
  • Per order of the LA County Public Health Office, your entire party must be present before you are seated. Please remain outside until you receive notice that your table is ready. Tables will be held for 15 minutes.
  • Reservations are limited to parties of no more than six.
We greatly appreciate your patience with these and other new protocols and look forward to welcoming you back to Connie and Ted’s!

 





Vintage image of fisherman holding a basket of fish