Protected: Brunch Menu

Connie and Ted's Brunch Menu

Saturday & Sunday
open at 11:30 am, served until 3:00 pm
along with our Lunch Menu!
Not all of our Brunch Menu items are available to go.

jonah crab, maine lobster, fine herbs, buerre blanc36

crispy potatoes, charred green onion, dill aioli, pickled haricot vert, smoked trout roe, sunny side up egg 24

gruyere, figaro sauce, sunny side up egg38

salsa roja, pickled jalapeno, cotija cheese,
lime crema, sunny side up egg24

rib eye cap, crispy mashed potato cake,
2 sunny side eggs32

swordfish "bacon", percorino romano, parmigiano reggiano, 63* egg27

pastry cream center, harry's berries strawberry jam
fresh berries, streusel12

(if it is before noon, we won't tell)

draft beer, fresh lime, tabasco, tomato juice, worchestershire, salt rim15

meili vodka, house recipe with our own celery, cherry tomato & olive17

the official state drink of rhode island6 / add selvarey cacao infused rum 9

with fresh squeezed oj6

grapefruit, lemon, ginger syrup, orange bittersvirgin 6 / add some spirit 9

house-made ginger syrup, lime, sodavirgin 6 / add some spirit 9

fresh cucumber, lime, lavender, tonicvirgin 6 / add some spirit 9

we proudly serve lamill coffee & teacoffee 3 / cappuccino 3.75 / tea 3.50

Menu and Prices Subject to Change without Notice.