Connie and Ted’s is the perfect destination for your holiday entertaining! Perfect for families, or with friends or colleagues, our private dining room is available for up to 12 guests. Custom menus can be created for your event or you can order a la carte. We also have AV capabilities with our wide-screen TV, if needed.

Connie and Ted's Quarterdeck private room

For reservations or more information, please email us at [email protected]

Christmas Eve at Connie and Ted’s

Looking for the perfect spot to celebrate Christmas Eve? Look no further than Connie and Ted’s! Whether you want to enjoy a festive brunch with family and friends, indulge in some delicious oysters and champagne from our raw bar after last-minute shopping, or let our talented chefs do the cooking for dinner, we’ve got you covered. Chef Sam Baxter and pastry chef, Daphane De Lone have created a festive prix fixe menu alongside our regular menu, ensuring something for everyone. Don’t miss out on the chance to make this holiday season extra special. Come and join us at Connie and Ted’s for a truly unforgettable Christmas Eve celebration! Please call us at (323) 848-2722 for reservations or menu details or visit our Reservations page.

Connie & Ted’s Collaborative Dinner Series

Thursday, January 18th

Join us on Thursday, January 18th, for our next collaborative dinner featuring local legend, Stephanie Mutz, Sea Urchin and Welk diver and owner of @seastephaniefish in Santa Barbara. A formidable trailblazer in sustainable fishing practices, Stephanie’s innovative fishing approach, termed ‘ocean landscaping,’ reflects her deep respect and care for the marine environment. She will collaborate on a 6-course menu with host-chef Sam Baxter, and co-owner, chef Michael Cimarusti. Our collaborative dinners sell out quickly. Reserve your table today!

📸 John Troxell