Happy Anniversary to Us!

Join us in celebrating 6 years. We are offering a special menu for the month of June!

ANNIVERSARY MENU

LUNCH $25/person

– first –
Jo’s Wicked Good Chowda’ Sampler
OUR CHOWDER IS A CLASSIC! MADE WITH SALT PORK
NO FLOUR, NO GLUTEN, NO THICKENERS OF ANY KIND
NEW ENGLAND, MANHATTAN and RHODE ISLAND CLEAR
~
Mixed Greens Salad
cherry tomatoes, shaved raw & cooked asparagus, croutons, fines herbs
~
1/2 Dozen Anniversary Oysters
fresh horseradish & mignonette
– main –
Tuna Melt
albacore, tomatoes, pickles, hook’s 1 year old cheddar
SIDE OF FRIES OR COLE SLAW ONLY
~
Smoked Yellowtail
frisee, potatoes, aioli, calabrian chili vinaigrette
SERVED CHILLED
~
Deep Fried Batter Dipped Cod Sandwich
fresh (never frozen) cod, shredded lettuce, pickles, tartar sauce
SIDE OF FRIES OR COLE SLAW ONLY
~
Hook Burger
hook’s 4 year old cheddar, pickles,
caramelized onions, lettuce, 1000 island
SIDE OF FRIES OR COLE SLAW ONLY
– dessert –
Whoopie Pie
~
Chocolate Chip Cookies

————————————-

DINNER $40/person

– first –
1/2 Dozen Anniversary Oysters
fresh horseradish & mignonette
~
Little Gem Lettuce
bacon, cherry tomatoes, hard-cooked egg, hook’s blue cheese
~
Grilled Calamari
san marzano tomato, arugula, garlic breadcrumbs
– main –
Lobster Roll
hot with drawn butter or cold with mayonnaise
SIDE OF FRIES OR COLE SLAW ONLY
A $3.00 SUPPLEMENTAL CHARGE WILL APPLY
~
Joanne’s Fish & Chips
batter dipped fresh cod, tartar sauce & chips
~
Ed’s Portuguese Fish Stew
catch of the day, manila clams, mussels, linguiça sausage
~
Chef’s Choice Grilled Wild Fish of the Day + choice of one side
plain & simple / herb oil & lemon / herb crust
A SUPPLEMENTAL CHARGE MAY APPLY
– dessert –
Blondie
brown sugar bar with caramelized chocolate,
vanilla ice cream, salted caramel sauce
~
Carrot Cake
smoked cream cheese, candied walnuts, pineapple

substitutions politely declined
dine in only

PRIVATE DINING at CONNIE & TED’S

Connie & Ted’s is perfect for your next celebration or event!

Our private dining patio is equipped with a large screen TV to rent for video presentations and seats up to a maximum of 16 guests.

We have a small, open kitchen and everything is made fresh to order in front of your eyes.  In order to streamline and provide the best service possible, we’ll provide a custom menu. It’s smaller than our regular menu, but will be specially designed by our chef to consist of our most popular items.

For reservations or more information, please email Colleen at [email protected] or call (323) 848-CRAB (2722).