Connie & Ted's Dinner Menu

Raw Bar

Market PriceWe offer a daily selection of
 fresh raw oysters and clams
Served with fresh horseradish and mignonette

Chilled Seafood

Market PriceLobsters · Crabs · Clams
Live Santa Barbara Sea Urchin
- when available -

Chef's Choice Oyster Platter

$19 - half dozen (assortment)
$38 - one dozen (assortment)

Wild White American Shrimp

6 pc. $21 - (you peel & you eat)
6 pc. $24 - (we peel & you eat)

Chilled Shellfish Tower

Oysters, Clams, Mussels, Shrimp, Lobster, Crab
$85 / $170

To Start

Jo’s Wicked Good Chowda’

new england, manhattan, rhode island clearcup 6 / bowl 9 / sampling of all three 11

Angels on Horseback

a new england classicThree for 14 / Five for 21

Stuffies

linguiça, garlic, butter, breadcrumbsTwo for 9

Grilled Calamari

san marzano tomato
arugula, garlic breadcrumbs15

Fried Calamari

marinara or sauce figaro12

Crab Louie

hard-cooked egg, tomato, avocado, cucumber18

House-Smoked Mackerel Dip

house-made saltine crackers11

Little Gem Salad

cherry tomatoes, egg, bacon, hook's blue cheese12

Deviled Oysters

Three for 12 / Six for 22

Oysters Rockefeller

Three for 12 / Six for 22

Nancy's Peeky Toe Crab Cake

cole slaw, tartar sauce, lemon14

House Smoked Yellowtail

frisée, potato, aioli, calabrian chili vinaigrette
- served chilled -18

Mixed Greens Salad

california delta asparagus, cherry tomatoes, house made croutons,
fines herbes dressing12

Winter Salad

baby kale, treviso radicchio, local citrus
fennel, avocado12

Chef’s Specialties

Lobsters by the Pound

– grilled or steamed –
served with herbed oil or drawn butter
Market Price

New England Boiled Dinner

mussels, steamers, lobster, linguiça
potatoes, corn on the cob29

Ed's Portuguese Fish Stew

catch of the day, clams, mussels and linquiça24

Joanne's Fish and Chips

batter-dipped cod, tartar sauce, chips21

Fried Clams

tartar sauce, friesstrips 16, with bellies 29

Market Flat Fish

– breaded and broiled –
tartar sauce and one sideMarket Price

Bone-In Filet Mignon

char-grilled, maitre d’ butter, fries44

Rib Eye Cap

char-grilled, maitre d’ butter, fries32

Mussels & Clams

-manila clams-
-mussels-
-both-
herbed crostini24

House Made Fettuccine Pasta

-manila clams-
-mussels-
-both-
always al dente
white wine or marinara sauce19

Steamers (Soft Shell Clams)

drawn butter & clam broth25

Something Special Every Night

one daily special - every nightprice varies (come early)

Grilled catch of the day

Market PricePlain & simple or with choice of herb crust or herb oil and lemon.
Served with one side of your choice.
Cooked medium to medium rare – let us know if you’d like it another way.
– our fish are wild caught and sustainable –

Sandwiches

· Served with a side of fries or slaw ·

Lobster Roll

– hot or cold –
hot with drawn butter or cold with mayonnaise29

Fried Clams Roll

griddled split-top bunsstrips 16
with bellies 24

Fried Pacific Oyster

cole slaw, spicy mayo16

Deep Fried Batter Dipped Cod

shredded lettuce, pickles16

The Hook Burger

hook’s 4-year-old cheddar
pickles, onion, lettuce, 1000 island 14, with neuske's bacon 16

Fried Chicken Sandwich

- buttermilk brined chicken thigh -
spicy pickle relish, lettuce, dill aioli14

Sides

Each $6Fries · Cole Slaw · Potato Salad · Macaroni & Cheese · Onion Rings
Weiser's Fingerling Potatoes · Wilted Spinach (BACON OR NOT)
Homemade Dill Pickles · Seasonal Vegetables · Green Salad
Hot Buttered Rolls

Menu and Prices Subject to Change without Notice.