Connie & Ted's Menu

Menu items and prices subject to change without notice.

A 25% service charge will be applied to parties of 6 or more.

🍽 Plat Du Jour 🍽
starting at 5:00 PM

~Wednesday Night~
BOUILLABAISSE

mussels, clams, shrimp, squid, catch of the day
tomato, leek, saffron, fennel & lobster stock.
grilled bread & rouille
38

~Thursday Night~
FISH TACOS (3)

battered alaskan cod, avocado,
charred salsa, cabbage,
lime crema
22

~Friday Night~
GUMBO

shrimp, addouille sausage, shredded chicken,
okra, white rice
29

~Saturday Night~
NEW ENGLAND BOILED DINNER

lobster, mussels, steamers, linguica sausage,
potatoes, corn on the cob
44

~Sunday Night~
BUTTERMILK FRIED CHICKEN

mary's free range air-chilled chicken (1/2)
dill pickles, parker house rolls
26


PREPARED IN
LIMITED QUANTITIES

(come early)

Raw Bar

Market PriceWe offer a daily selection of
 fresh raw oysters and clams
Served with fresh horseradish and mignonette

Chilled Seafood

Market PriceLobsters · Crabs · Clams
Live Santa Barbara Sea Urchin

Wild White American Shrimp

8 pc. $26 - (you peel & you eat)
8 pc. $28 - (we peel & you eat)

To Start

Jo’s Wicked Good Chowda’

new england, manhattan, rhode island clear
(all our chowda' is made with salt pork)cup 11 / bowl 14 / sampling of all three 15

Market Salad

chioggia radicchio, casper kale, satsuma mandarin, cilantro, japanese turnip, avocado, sesame dressing18

Stuffies

chopped clams, linguiça sausage, garlic,
bell peppers, breadcrumbs2 for 12

Little Gem Salad

cherry tomatoes, egg, bacon,
hook's blue cheese17

Parker House Rolls

butter, maldon salt10

Jonah Crab Cake

cole slaw, tartar29

House Smoked Fish Dip

house made saltines14

Crudo Of The Day

fresh raw fish - italian stylem.p.

Grilled Calamari

san marzano tomato, arugula, garlic breadcrumbs18

Fried Calamari

marinara & sauce figaro16

Chef’s Specialties

Lobsters by the Pound

served with herbed oil or drawn butter
Market Price

Mussels & Clams

white wine or marinara sauce
herbed crostini29

Joanne's Fish and Chips

batter-dipped cod, tartar sauce, chips26

Fried Clam Basket

tartar sauce, friesstrips 29, with bellies 49 (call for availability)

Ed's Portuguese Fish Stew

catch of the day, clams, mussels and linquiça28

Steamers (Soft Shell Clams)

drawn butter & clam broth36

Ribeye Cap Steak

mâitre d' butter, onion ring, watercress36

Shrimp Pasta Bucatini

piquillo pepper, scallion, lemon, breadcrumbs34

Grilled catch of the day

Market PricePlain & simple or with choice of herb crust or herb oil.
Served with one side of your choice.
Cooked medium to medium rare – let us know if you’d like it another way.
– our fish are wild caught and sustainable –

Sandwiches

~ Side of fries, slaw, or potato salad ~

Fresh Maine Lobster Roll

– hot or cold –
hot with drawn butter or cold with mayonnaise36

Clam Roll

griddled split-top bunsstrips 19
with bellies 32

Hook Burger

hook’s 4-year-old cheddar,
pickles, onion, lettuce, 1000 island 17 / with Neuske's bacon 19

Deep Fried Batter Dipped Cod

fresh (never frozen) cod,
shredded lettuce, pickles19

Hot Fish Sammy

"nashville style" spicy alaskan cod sandwich, mayo, pickles19

Chicken Sandwich

- fried chicken thigh -
spicy pickle relish, lettuce, dill aioli17

Sides

Some are $8, some are $10, some are $12Fries · Cole Slaw · Potato Salad · Macaroni & Cheese · Onion Rings
Weiser's Fingerling Potatoes · Wilted Spinach (WITH BACON OR NOT BACON)
Homemade Dill Pickles · Seasonal Vegetables · Green Salad
Hot Buttered Rolls

BRUNCH
Saturday & Sunday
11:30 AM - 3:00 PM

Maine Lobster Croque Connie

gruyere, figaro sauce, sunny side up egg
37

Crab & Lobster Omelette

jonah crab, maine lobster,
fines herbes buerre blanc
32

Avo-COD-o Toast

smoked cod, avocado, nori, sesame,
shitake, radish
24

Shrimp Chilaquiles

salsa roja, pickled jalapeño, cojita cheese,
sunny side up egg
24

Steak & Eggs

ribeye cap, two sunny side up eggs,
potato rosti
26

Bucatini Carbonara

swordfish "bacon", pecorino romano,
63 degree egg
26

Menu and Prices Subject to Change without Notice.