Connie & Ted's Menu

Menu items and prices subject to change without notice.

A 25% service charge will be applied to parties of 6 or more.

Plat Du Jour
starting at 5:00 PM

~Wednesday Night~
BOUILLABAISSE

mussels, clams, shrimp, squid, catch of the day
tomato, leek, saffron, fennel & lobster stock.
grilled bread & rouille
38

~Thursday Night~
FISH TACOS (3)

battered alaskan cod, avocado,
charred salsa, cabbage,
lime crema
26

~Friday Night~
GUMBO

shrimp, andouille sausage, shredded chicken,
okra, white rice
29

~Saturday Night~
NEW ENGLAND BOILED DINNER

lobster, mussels, steamers, linguiça sausage,
potatoes, corn on the cob
44

~Sunday Night~
BUTTERMILK FRIED CHICKEN

mary's free range air-chilled chicken (1/2)
dill pickles, parker house rolls
28


PREPARED IN
LIMITED QUANTITIES

(So come early!)

Raw Bar

Market PriceWe offer a daily selection of
 fresh raw oysters and clams
Served with fresh horseradish and mignonette

Chilled Seafood

Market PriceLobsters · Crabs · Clams
Live Santa Barbara Sea Urchin

To Start

Jo’s Wicked Good Chowda’

new england, manhattan, rhode island clear
(all our chowda' is made with salt pork)cup 11 / bowl 14 / sampling of all three 15

Josephine's Clam Cakes

rhode island style fritters, tartar sauce, lemon
try them with our chowda' like the rhode islanders do!3 for 12

Munak Ranch Tomato Salad

celebrity and sun gold tomatoes, basil, croutons, scallion,
red wine vinegar, extra virgin olive oil
15

Parker House Rolls

butter, maldon salt10

Little Gem Salad

cherry tomatoes, hard-cooked egg, bacon,
hook's blue cheese17

Market Salad

chidori kale, castlefranco radicchio, warren pear, delicata squash, cotija cheese, banyuls vinaigrette18

Stuffies

chopped clams, linguiça sausage, garlic,
bell peppers, breadcrumbs2 for 14

House-Smoked Fish Dip

house-made saltines14

Fried Calamari

marinara & sauce figaro18

Jonah Crab Cake

cole slaw, tartar sauce29

Crudo Of The Day

fresh raw fish - italian stylem.p.

Grilled Calamari

san marzano tomato, arugula, garlic breadcrumbs18

Chef’s Specialties

Lobsters by the Pound

served with herbed oil or drawn butter
Market Price

Mussels & Cockles

white wine or marinara sauce
herbed crostini29

Joanne's Fish and Chips

batter-dipped cod, tartar sauce, chips28

Fried Clam Basket

tartar sauce, friesstrips 29, with bellies 49 (call for availability)

Ed's Portuguese Fish Stew

catch of the day, cockles, mussels and linquiça28

Steamers (Soft Shell Clams)

drawn butter & clam broth36

Ribeye Cap Steak

mâitre d' butter, onion ring, watercress36

Shrimp Pasta Bucatini

piquillo pepper, scallion, lemon, breadcrumbs34

Grilled catch of the day

Market PricePlain & simple or with choice of herb crust or herb oil.
Served with one side of your choice.
Cooked medium to medium rare – let us know if you’d like it another way.
– our fish are wild caught and sustainable –

Sandwiches

~ Side of fries, slaw, or potato salad ~

Fresh Maine Lobster Roll

– hot or cold –
hot with drawn butter or cold with mayonnaise36 (gluten-free roll add $2)

Clam Roll

griddled split-top bunsstrips 19
with bellies 32

Hook Burger

hook’s 4-year-old cheddar,
pickles, onion, lettuce, 1000 island 19 / with neuske's bacon 21

Deep Fried Batter-Dipped Cod

fresh (never frozen) cod,
shredded lettuce, pickles21

Hot Fish Sammy

"nashville style" spicy alaskan cod sandwich, mayo, pickles21

Chicken Sandwich

- fried chicken thigh -
spicy pickle relish, lettuce, dill aioli19

Sides

Some are $8, some are $10, some are $12Fries · Cole Slaw · Potato Salad · Macaroni & Cheese · Onion Rings
Weiser's Fingerling Potatoes · Wilted Spinach (WITH BACON OR NOT)
Homemade Dill Pickles · Seasonal Vegetables · Green Salad
Hot Buttered Rolls

BRUNCH
Saturday & Sunday
11:30 AM - 3:00 PM

Maine Lobster Croque Connie

gruyere, figaro sauce, sunny side up egg
37

Crab & Lobster Omelette

jonah crab, maine lobster,
fines herbes buerre blanc
32

Avo-COD-o Toast

smoked cod, avocado, nori, sesame,
shitake, radish
24

Shrimp Chilaquiles

salsa roja, pickled jalapeño, cojita cheese,
sunny side up egg
24

Steak & Eggs

ribeye cap, two sunny side up eggs,
potato rosti
26

Bucatini Carbonara

swordfish "bacon", pecorino romano,
63 degree egg
26

Menu and Prices Subject to Change without Notice.