Connie & Ted's 4th Anniversary Dinner Menu

Beginnining June 1, 2017

$40.00 per person
3 Courses

- First Course -
(choice of 1)

· 1/2 Dozen Chef's Choice Oysters ·
fresh horseradish & mignonette

· Little Gem Lettuce Salad ·
cherry tomatoes, hard-cooked egg, bacon, hook's blue cheese

· Grilled Calamari ·
san marzano tomato, arugula, garlic breadcrumbs

- Main Course -
(choice of 1)

· Lobster Roll ·
(supplemental charge may apply)
hot with butter or cold with mayonnaise

· Joanne's Fish & Chips ·
batter dipped cod, tartar sauce & chips

· Ed's Portuguese Fish Stew ·
catch of the day, manila clams, mussels, linguica sausage

· Chef's Choice Grilled Wild Fish of the Day ·
(supplemental charge may apply)
served plain & simple; herb oil & lemon; herb crust

- Dessert -
(choice of 1)

· Orange Creamsicle ·

· Blondie ·
brown sugar bar with caramelized chocolate,
vanilla ice cream and salted caramel sauce
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Connie & Ted's Dinner Menu

Raw Bar

Market PriceWe offer a daily selection of fresh raw oysters and clams
Served with fresh horseradish and mignonette

Chilled Seafood

Market PriceLobsters · Crabs · Wild White American Shrimp ·Topnecks
Live Santa Barbara Sea Urchin (when available)

Chef's Choice Oyster Platter

$19 - half dozen (assortment)
$38 - one dozen (assortment)

Chilled Shellfish Tower

Oysters, Clams, Mussels, Shrimp, Lobster, Crab
$85 / $170

To Start

Jo’s Wicked Good Chowda’

new england, manhattan, rhode island clearcup 6 / bowl 9 / sampling of all three 11

Angels on Horseback

a new england classicThree for 12 / Five for 18

Stuffies

linguiça, garlic, butter, breadcrumbsTwo for 9

Grilled Calamari

san marzano tomato
arugula, garlic breadcrumbs15

Fried Calamari

marinara or sauce figaro12

Crab Louie

hard-cooked egg, tomato, avocado, cucumber18

House-Smoked Bluefish Dip

house-made saltines11

Little Gem Salad

cherry tomatoes, egg, bacon, hook's blue cheese12

Deviled Oysters

Three for 12 / Six for 18

Oysters Rockefeller

Three for 12 / Six for 18

Josephine's Clam Cakes

tartar sauce, lemonThree for 7 / Six for 12

House Smoked Yellowtail

frisée, potato, aioli, calabrian chili vinaigrette
- served chilled -18

Chef’s Specialties

Lobsters by the Pound

– grilled or steamed –
served with herbed oil or drawn butter
Market Price

New England Boiled Dinner

mussels, steamers, lobster, linguiça
potatoes, steamed corn29

Ed's Portuguese Fish Stew

catch of the day, clams, mussels and linquiça22

Joanne's Fish and Chips

batter-dipped cod, tartar sauce, chips21

Fried Clams

tartar sauce, friesstrips 16, with bellies 29

Market Flat Fish

– breaded and broiled –
tartar sauce and one sideMarket Price

Bone-In Filet Mignon

char-grilled, maitre d’ butter, fries44

Rib Eye Cap

char-grilled, maitre d’ butter, fries32

Shellfish Marinara

-manila clams-
-mussels-
-or both-
herbed crostini21

House Made Fettuccine Pasta

-manila clams-
-mussels-
-or both-
always al dente
white wine or marinara sauce18

Steamers (Soft Shell Clams)

drawn butter & clam broth24

Something Special Every Day

daily specialsprice varies

Grilled catch of the day

Market PricePlain & simple or with choice of herb crust or herb oil and lemon.
Served with one side of your choice.
Cooked medium to medium rare – let us know if you’d like it another way.
– our fish are wild caught and sustainable –

Sandwiches

· Served with a side of fries or slaw ·

Lobster Roll

– hot or cold –
hot with drawn butter or cold with mayonnaise29

Clam Roll

griddled split-top bunsstrips 15
with bellies 24

Fried Pacific Oyster

cole slaw, spicy mayo15

Batter Dipped Cod

shredded lettuce, pickles16

The Hook Burger

hook’s 4-year-old cheddar
pickles, onion, lettuce, 1000 Island 13, with neuske's bacon 16

Fried Chicken Sandwich

spicy pickle relish, lettuce, dill aioli14

Sides

Each $6Fries · Cole Slaw · Potato Salad · Macaroni & Cheese · Onion Rings
Weiser's Fingerling Potatoes · Wilted Spinach (BACON OR NOT)
Homemade Dill Pickles · Seasonal Vegetables · Green Salad
Hot Buttered Rolls

Menu and Prices Subject to Change without Notice.